I'm a cook who has lived and worked in Columbus most of my life and career. I've been lucky to stand in some of the coolest kitchens in the city. I've also been a few places and seen a few things as well.
When I eat out I think critically about the entire experience and especially the food. I thought that it might be worthwhile to break down why I think that some things work as well as they do to inform and encourage.
The focus here is on a single dish, or experience, not restaurants as a whole. Though I'm taking a critical look at these things, I'm not interested in criticizing anyone, though there might be a gentle nudge here and there.
There's no editorial staff, so you might find a typo or 10. Feel free to let me know if you see any errors and I'll do my best to zip them up.
